3-4Bonelessskinless chicken breasts. If real thick cut into 1-1/2 - 2" slices.
Italian dressing
Fresh herbs; basiloregano, chives, salt, & pepper
Instructions
If you need to cut the chicken you would do this first. It is best if it's 1-1/2" - 2" strips because it cooks better, however, you can cook entire chicken breasts. Place the chicken, into a large Ziploc bag and pour enough Italian dressing into the bag to thoroughly cover the chicken. Close the bag and leave in the refrigerator for at least 24 hours. The longer you marinate the chicken, the better the outcome.
Grill the chicken for about 20 minutes at a lower temperature (otherwise, it'll burn quickly and not cook in the middle) until thoroughly cooked.